I feel like I have been brave with trying new foods in Japan, but there are certain things that I just can't bring myself to try. These fish on a stick items are one of them. They sell them at festivals and they are very popular. They have a fish tank next to this where you can see the fish swimming around. They skewer the live fish with the stick through it's mouth and then stand them up like this above the fire. At least you know they are fresh, right?
This is another bento from the convenience store. It's called gyudon and it is thinly sliced pieces of meat and onion slices over rice. This is another one of my favorite foods in Japan, and it is cheap to get delicious fast food gyudon at popular restaurants like Sukiya and the international chain Yoshinoya. It looks like a lot of meat, but really it's mostly rice.

These big noodles are called udon. Udon is traditional Japanese food and they are hard to eat with chopsticks (for me). Japanese people just slurp them on down. They are sometimes mixed with curry and different things and they can be pretty delicious and filling.

Tempura is another one of my favorite foods that I have had while in Japan. I first tried it at a tempura place in Mito when I first came here in March (8 months ago!) and to this day the tempura in Mito is the best I have had. It is pretty much just anything deep fried, but usually it is shrimp and pumpkin, and my favorite, eggplant.

These small noodles are called soba noodles. Soba is interesting and usually comes with the dipping sauce (pictured here) that you dip the noodles in. They are often served with tempura or something. I kind of prefer udon, but soba is easier to eat.

When you hear ramen you probably think of the ramen found in cups that college students eat when they are broke. However, in Japan ramen is a delicious bowl of noodles with fish paste, bamboo shoots, and anything else you can think of mixed in. It has a delicious taste and is often not too cheap. It's great to eat when it's cold because it is always served steaming hot. After you finish your noodles, drink the rest and it is extremely yummy. Salty ramen is my favorite.
I guess I should also mention sushi. Although it's not nearly as popular in Japan as most Americans may think, I have been to a couple of sushi restaurants. Three local ones and one in Tokyo. The sushi here is really different than what you might find in America. I have tried a couple things and it has all been pretty delicious, but the shrimp and salmon are probably my favorites. Good luck finding a California roll!















